El Mariachi MA Menu

Fiesta Sampler DINNER

$17.95

A platter of your favorite Mexican appetizers: beef nachos, mini quesadillas, mini flautas, mini taquitos and wings. Served with guacamole and sour cream. Perfect for sharing with your amigos.

Taquito Bites DINNER

$12.95

Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.

Camarones al Mojo de Ajo DINNER

$16.95

Shrimp and fresh mushrooms, sautéed in butter with garlic, Mexican herbs and spices.

Camarones a la Diabla DINNER

$16.95

A spicy combo of shrimp, mushrooms, garlic and spices, sautéed in a special red sauce.

Mariachi Wings DINNER

$12.95

Our fresh, tender chicken wings, fried and dipped in a mild, flavorful sauce.

Crispy Chile Relleno DINNER

$11.95

Two classic mild chiles rellenos crispies stuffed with cheese, fried and topped with green chili.

Ceviche DINNER

$17.95

Tilapia fish cooked with lime juice, cilantro, onion, tomatoes, carrots and cucumbers. Garnished with avocado.

Chile con Queso DINNER

$8.95

Rich, Spicy Cheese Dip.

Shrimp Dip DINNER

$16.95

Guacamole Dip DINNER

$8.95

Tableside Guacamole DINNER

$13.95

Sopa de Albondigas DINNER

$7.45

Savory meatballs made with seasoned pork and beef simmered in a light broth with garden vegetables. Served hot with diced onions and cilantro. Cup.

Tortilla Chicken Soup DINNER

$7.45

Filled with strips of grilled chicken, Jack cheese, topped with crispy tortilla strips and avocado. Cup.

Green Chili Soup DINNER

$7.45

Savory chunks of seasoned pork simmered in a Mexican style charro bean soup, slowcooked in a tomatillo-habanero delicious sauce. Cup.

Mariscos Soup DINNER

$26.95

A delicious bowl of traditional fresh seafood soup made with shrimp, scallops, mussels, fish, crab legs, clams, vegetables and spices.

Cozumel (SALADS DINNER)

$18.95

Layered over a mix of romaine lettuce and spinach, with tomatoes, cucumbers, onions, black beans and corn. Garnished with avocado, mango and crisp tortilla strips. Dressed with mango citrus vinaigrette.

Taco (SALADS DINNER)

$14.95

A large, crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded meat (a beef and pork combination), chicken or pork. Cheese, tomatoes, sour cream and guacamole.

Fajita (SALADS DINNER)

$18.95

Your choice of chicken, steak or shrimp, cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.

Caesar (SALADS DINNER)

$16.95

Char-broiled chicken strips over romaine lettuce; complete with our special Caesar dressing, Parmesan cheese and croutons.

Mariachi Nachos

$15.95

Crisp, fresh tortilla chips, with strips of flame-broiled steak or chicken and beans, covered with melted cheese and garnished with onions, cilantro, tomatoes, guacamole and sour cream.

Nachos Supreme

$14.95

Crispy, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded meat (a beef and pork combination) or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole and sour cream.

Fajita SALADS LUNCH

$12.95

Chicken, steak or shrimp; cooked fajita style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.

Chicken Caesar SALADS LUNCH

$12.95

Char-broiled chicken strips over romaine lettuce; tossed with our special Caesar dressing, Parmesan cheese, tomatoes, avocados and croutons.

Ranchero SALADS LUNCH

$12.95

Fresh-cut romaine lettuce, tossed with ranch dressing. Topped with meat, diced tomatoes and low-fat ranchero cheese.

Taco SALADS LUNCH

$12.95

A Crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded meat (a beef and pork combination), chicken or pork. Served with cheese, tomatoes, sour cream and guacamole.

Camarones a la Mexicana (LUNCH SPECIALTIES

$15.95

Tender shrimp sautéed in butter and red sauce with fresh garlic, onions, tomatoes and fresh cilantro.

Arroz con Camarones (LUNCH SPECIALTIES

$15.95

A toss of shrimp, mushrooms, onions, bell peppers and garlic sautéed in butter. Served over rice with melted cheese and red sauce.

Pollo a la Crema (LUNCH SPECIALTIES

$14.95

Sliced chicken breast and mushrooms simmered in a rich cream sauce.

Pollo en Mole (LUNCH SPECIALTIES

$14.95

This delectable dish features mole – which is a blend of onions, garlic, peanuts and chocolate with a touch of red chile peppers. Served over sliced chicken and sprinkled with sesame seeds.

Arroz con Pollo (LUNCH SPECIALTIES

$14.95

Chicken breast cooked with mushrooms, onions, garlic and bell peppers in a red sauce. Served over rice topped with melted Jack cheese. Includes tomatoes, sour cream and avocado. (Sorry, no beans).

Shrimp Tula (LUNCH SPECIALTIES

$15.95

Shrimp, mushrooms and fresh garlic; sautéed in butter and our special sauce.

Pork Carnitas (LUNCH SPECIALTIES

$14.95

Pork slow roasted with garlic. Topped with red onion rings and served with a side of mild red sauce.

Chile Verde (LUNCH SPECIALTIES

$14.95

Chunks of tender pork loin, green bell peppers and onions in a mild green tomatillo sauce. Served with fresh cilantro.

Steak Charro (LUNCH SPECIALTIES

$15.95

Strips of steak sautéed with onions, bell peppers tomatoes and cilantro. Served with charro beans and rice.

Chile Colorado (LUNCH SPECIALTIES

$15.95

Sirloin steak tips, cooked tender in our special red sauce.

Mariachi # 2 (LUNCH AND COMBOS)

$12.95

Choice of 2: enchilada, burrito, chimichanga, chile relleno, tostada, tamale or taco.

Mariachi # 3 (LUNCH AND COMBOS)

$15.95

Choice of 3: enchilada, chimichanga, chile relleno, tostada, burrito, tamale or taco.

Chorizo Con Huevos (EGGS LUNCH)

$12.95

Eggs scrambled with minced chorizo.

Huevos Rancheros (EGGS LUNCH)

$12.95

Three fresh eggs (any style), topped with cheese and ranchero sauce.

Arre (BURRITOS)

$13.95

Ground beef, shredded chicken, shredded meat (a beef and pork combination), or pork rolled into a flour tortilla and smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, onions, cheese, sour cream, lettuce and guacamole.

Deluxe (BURRITOS)

$13.95

Popular burrito - a large flour tortilla with your choice of chicken, ground beef with baked cheese on top with lettuce, guacamole, sour cream tomato and onions.

Ahogado (BURRITOS)

$14.95

Steak, chicken or shrimp sautéed fajitastyle with onions, bell peppers and Jack cheese rolled into a flour tortilla. Served with cheese and sauce on the top.

Oceano (BURRITOS)

$15.95

Fresh green tomatillo sauce dresses this seafood lover’s burrito – which is jam packed with shrimp, crab, scallops and fish.

Veggie (BURRITOS)

$13.45

A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and cheese.

Andale (QUESADILLAS LUNCH)

$12.45

Chose between ground beef, spinach, shredded meat (a beef and pork combination) or shredded chicken.

Fajita (QUESADILLAS LUNCH)

$12.95

Choose between grilled fajita style: steak or chicken (with onions and bell peppers).

Camarones (QUESADILLAS LUNCH)

$14.95

Shrimp sautéed in butter with garlic, mushrooms and a special red sauce.

Pollo Asado (QUESADILLAS LUNCH)

$12.95

Grilled chicken .

Grilled Steak (QUESADILLAS LUNCH)

$13.95

Veggie (QUESADILLAS LUNCH)

$12.25

Garden vegetables.

Chimichangas (CHIMICHANGAS LUNCH)

$12.95

Your protein choice.

Pacifico Chimichanga (CHIMICHANGAS LUNCH)

$15.95

A medley of your favorite seafood – shrimp, crab, scallops and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.

Grilled Chicken Torta LUNCH

$11.95

Grilled chicken on a toasted torta roll with lettuce, tomato, avocado and mayo.

Fajita Melt LUNCH

$12.50

Your choice of steak or chicken; topped off with Jack cheese, tomatoes, onions, bell peppers and lettuce.

Mariachi Burger LUNCH

$11.95

Half-pound Angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato and bacon.

Chipotle (ENCHILADAS LUNCH)

$12.95

Two enchiladas filled with seasoned ground beef, shredded chicken or shredded meat (a beef and pork combination). Topped with chipotle sauce.

Del Mar (ENCHILADAS LUNCH)

$15.95

Two tortillas filled with shrimp, crab, scallops and fish. Cooked with vegetables.

Spinach (ENCHILADAS LUNCH)

$12.95

Filled with fresh spinach and Jack cheese.

Mole (ENCHILADAS LUNCH)

$12.95

Two corn tortillas stuffed with strips of chicken breast; simmered in our authentic Mexican mole sauce (*Please note: mole sauce contains peanuts).

Suizas (ENCHILADAS LUNCH)

$12.95

Two enchiladas filled with seasoned ground beef, shredded chicken or shredded meat (a beef and pork combination). Smothered in a fresh green tomatillo sauce.

Mariachi # 2 (COMBO DINNERS)

$16.95

Choice of two: Enchilada, Burrito, Chimichanga, Chile Relleno, Tostada, Tamale or Taco.

Mariachi # 3 (COMBO DINNERS)

$18.95

Choice of three: Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Tamale, or Taco.

Andale (QUESADILLAS DINNERS)

$14.95

Choose between ground beef, spinach, shredded meat (a beef and pork combination), or shredded chicken.

Fajita (QUESADILLAS DINNERS)

$15.95

Choose between grilled fajita-style steak or chicken (with onions and bell peppers).

Camarones (QUESADILLAS DINNERS)

$17.95

Shrimp sautéed in butter, with garlic, mushrooms and a special red sauce.

Asado (QUESADILLAS DINNERS)

$14.95

Your protein choice.

Red Snapper Huapango (MARISCOS DINNER)

$28.95

The best of Mexico! Delicate red snapper fillet, carefully grilled with butter and garlic and dressed with a creamy shrimp sauce. Garnished with three shrimp and slices of fried potato. Served with white rice.

Camarones con Tocino (MARISCOS DINNER)

$20.95

A classic dish of shrimp rolled in bacon, accompanied by a creamy shrimp sauce. Presented with rice, black beans and avocado.

Camarones a la Mexicana (MARISCOS DINNER)

$20.95

Shrimp sautéed in butter, with fresh garlic, onions and tomatoes; accented with fresh cilantro. Served with rice and beans.

Mariscos Jalisco (MARISCOS DINNER)

$27.95

A beautiful dish featuring sautéed shrimps, scallops, crab legs, mussels, clams, fish, mushrooms,and a delicious red sauce. Served on a bed of rice, with Jack cheese, avocado, lettuce,and tomatoes.

Arroz con Camarones (MARISCOS DINNER)

$20.95

A toss of shrimp, mushrooms, onions, bell peppers and garlic sautéed in butter. Served over rice with melted Jack cheese and red sauce. Garnished with tomatoes, sour cream and avocado.

Shrimp Tula (MARISCOS DINNER)

$20.95

A tasty combination of shrimp, mushrooms and fresh garlic, sautéed in butter with special sauce. Served with rice and beans.

Camarones Diablo (MARISCOS DINNER)

$20.95

A spicy and delicious combination of shrimp, mushrooms, garlic and spices, sautéed in butter. Served with rice, avocado and tomato.

Pollo a la Crema (POLLO DINNER)

$19.95

Tender, sliced chicken breast and mushrooms, simmered in a rich cream sauce. Served with rice and beans.

Chicken Flautas (POLLO DINNER)

$17.95

Shredded chicken rolled into deep-fried, crisp flour tortillas. Served with lettuce, tomatoes, sour cream, guacamole and cheese. Served with rice and beans.

Pollo Maria (POLLO DINNER)

$19.95

This beautiful dish featuring sautéed chicken breast smothered with a mix of garden vegetables, onions, green peppers and mushrooms. Topped with melted Monterey Jack cheese and served over rice.

Arroz con Pollo (POLLO DINNER)

$19.95

Chicken breast cooked with mushrooms, garlic, onions and bell peppers in a red sauce. Served over rice and topped with melted Jack cheese. Includes tomatoes, sour cream and avocado.

Pollo en Mole (POLLO DINNER)

$19.95

This dish features the classic Mexican mole sauce – which is made with a blend of onions, garlic, peanuts,and chocolate, with a touch of red chile peppers over the sliced chicken. Sprinkled with sesame seeds. Served with rice and beans.

Veggie (MARIACHI FAJITAS DINNER)

$17.95

Chicken (MARIACHI FAJITAS DINNER)

$21.95

Steak (MARIACHI FAJITAS DINNER)

$22.95

Shrimp (MARIACHI FAJITAS DINNER)

$23.95

Mixed Combo (MARIACHI FAJITAS DINNER)

$23.95

2 Preparation choices.

Fajitas for Two (MARIACHI FAJITAS DINNER)

$37.95

Chicken or Steak.

Mixed Combo for Two (MARIACHI FAJITAS DINNER)

$39.95

3 Preparation choices.

Carne Asada (STEAKS DINNER)

$22.95

A deliciously tender skirt steak, hot from the flames and garnished with green onions. Served with guacamole, rice and beans.

Steak Huasteco (STEAKS DINNER)

$28.95

A gourmet dinner; featuring a Ribeye steak – flame-broiled and smothered with sautéed onions, green peppers, mushrooms and tomatoes. Crowned with garlic shrimp. Served with rice and beans.

Steak Tampiqueña (STEAKS DINNER)

$26.95

A sizzling rib eye strip steak, perfectly paired with a chicken mole enchilada. Served with refried beans and rice.

Chile Colorado (STEAKS DINNER)

$22.95

Chunks of top sirloin, cooked in a savory red sauce with onions, tomatoes and mild peppers. Served with rice and beans.

Steak Charro (STEAKS DINNER)

$22.95

Savory chunks of steak topped with sautéed tomatoes, onions, bell peppers,and cilantro. Served with charro beans, rice and guacamole.

Mexican Trio (STEAKS DINNER)

$26.95

A charbroiled steak with grilled juicy chicken breast, accompanied by jumbo bacon shrimp and served with rice, beans, guacamole and fresh sauce.

Pork Carnitas (PORK DINNER)

$19.95

A most savory dish, made with pork – which is slowcooked with fresh garlic until fork tender. Topped with red onion rings and served with rice, beans, guacamole and a side dish of mild red sauce.

Puerco Asado (PORK DINNER)

$19.95

Marinated pork loin steak, grilled and topped with slices of fried potato. Served with guacamole.

Chile Verde (PORK DINNER)

$19.95

Chunks of tender pork loin, green bell peppers,and onions in a mild green tomatillo sauce. Accented with fresh cilantro.

Enchiladas Jalisco (ENCHILADAS DINNER)

$18.95

A shredded chicken enchilada with mole sauce*, shredded meat (a beef and pork combination) enchilada with Roja sauce and a cheese enchilada with Verde sauce. Garnished with sour cream.

Enchiladas Mole (ENCHILADAS DINNER)

$16.95

Two corn tortillas, stuffed with shredded chicken and simmered in our authentic Mexican mole sauce.

Enchiladas Chipotle (ENCHILADAS DINNER)

$16.95

Two enchiladas filled with seasoned ground beef, shredded chicken, or shredded meat (a beef and pork combination). Topped with chipotle sauce and fresco cheese.

Seafood Enchiladas (ENCHILADAS DINNER)

$18.95

Two tortillas filled with a sea catch of shrimp, crab, scallops and fish. Cooked with vegetables. Garnished with sour cream and avocado slices.

Enchiladas Suizas (ENCHILADAS DINNER)

$16.95

Two enchiladas filled with seasoned ground beef, shredded chicken, or shredded meat (a beef and pork combination) in a green tomatillo sauce. Served with sour cream.

Arre (BURRITOS DINNER)

$15.95

Filling of your choice: ground beef, shredded chicken, shredded meat (a beef and pork combination), pork, or Chile Colorado. Rolled into a flour tortilla, smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, cilantro, onions, fresco cheese, sour cream, lettuce and guacamole.

Loco (BURRITOS DINNER)

$16.95

Steak or chicken and, we will add rice, black beans, corn and cheese. Topped with green chile sauce and served with guacamole.

Fajita (BURRITOS DINNER)

$16.95

Steak, chicken, or shrimp sautéed fajita-style with onions and bell peppers, rolled with cheese into a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans.

Oceano (BURRITOS DINNER)

$18.95

Green tomatillo sauce dresses this seafood burrito, filled with shrimp, crab, scallops and fish. Garnished with sour cream & sliced avocado

Ahogado (BURRITOS DINNER)

$16.95

Grilled chicken, steak or shrimp, fajita style onions and peppers topped with melted cheese and red sauce. Served with rice, beans, sour cream and guacamole.

Chimi (CHIMICHANGAS DINNER)

$16.95

Filled with your choice of meat: seasoned ground beef, shredded chicken, shredded meat (a beef and pork combination) or pork and cheese.

Fajita (CHIMICHANGAS DINNER)

$17.95

Fajita-style chicken breast or steak; wrapped in a flour tortilla with Jack cheese. Filled with grilled onions & peppers, guacamole and sour cream.

Pacifico (CHIMICHANGAS DINNER)

$18.95

A medley of your favorite seafood – shrimp, crab, scallops and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.

Al Pastor (TACOS DINNER)

$16.95

Three soft corn tortillas filled with your choice of chicken, steak, or pork. Served with shredded cabbage, cilantro, onions, pineapple and tomatillo sauce.

Grilled Fish (TACOS DINNER)

$17.95

Grilled fish fills three soft flour tortillas. Served with shredded cabbage, cilantro and onions in a white sauce.

Fajita (TACOS DINNER)

$16.95

Three soft flour tortillas, with your choice of chicken breast or steak. Served with bell peppers, onions, rice and beans. Garnished with sour cream, guacamole and cheese.

Al Carbon (TACOS DINNER)

$17.95

Strips of steak, folded into marinated corn tortillas. Served with salsa Mexicano, cilantro, fresco cheese and guacamole.

De Carnitas (TACOS DINNER)

$16.95

Three soft corn tortillas, made with traditionally slowcooked pork and served with mild red Carnitas sauce, guacamole and pico de gallo.

Veggie Burrito (VEGETARIAN DISHES DINNER)

$16.95

A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.

Spinach Enchiladas (VEGETARIAN DISHES DINNER)

$16.95

Two soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.

Veggie Enchiladas (VEGETARIAN DISHES DINNER)

$16.95

Two flour tortillas, filled with sautéed vegetables, topped with green sauce and Jack cheese. Served with rice and beans.

Veggie Quesadilla (VEGETARIAN DISHES DINNER)

$15.95

Cheese quesadilla with garden vegetables, served with sour cream and guacamole.

Veggie Fiesta (VEGETARIAN DISHES DINNER)

$17.95

A veggie lover’s dream platter – filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.

Mariachi Burger (HAMBURGER DINNER)

$13.95

Half-pound Angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato, mushrooms and bacon.

Coffee

$20.00

Tea

$20.00

Iced Tea

$20.00

Orange Juice

$20.00

Apple Juice

$20.00

Cranberry Juice

$20.00

Pineapple Juice

$20.00

Ginger Ale

$20.00

Fountain Drinks

$20.00

Sodas

$20.00

Authentic House Baked Flan

$7.95

Caramel custard dessert; flavored with coffee liqueur and glazed with caramel sauce.

Churros

$7.95

Heavenly strips of fried dough, sprinkled with cinnamon and sugar. Drizzled with caramel. Garnished with whipped cream and strawberry sauce.

Sweet Chimichanga

$7.95

Scrumptiously sweet cinnamon cheesecake rolled into a tortilla, fried and drizzled with caramel and strawberry sauces. Garnished with whipped cream.

Deep-Fried Ice Cream

$7.95

Deep fried goodness, garnished with chocolate/ strawberry squiggles, honey and whipped cream.